The Six Nations
We'll be showing all of the Six Nations games here at the Smokin' Fox. Full list below.
Another Foxin’ January Sale
Book online via [email protected] or on 0141 226 2482. View Menu
Scottish Bar & Brew Award Winners
BEST OF GLASGOW - THE SMOKIN' FOX The Smokin' Fox has been named The Best of Glasgow at the Scottish Bar & Brew Awards 2019. It feels pretty foxin' good. Our team work hard to make feel-good food created with seasonal and local produce, and we've put a lot of thought into our [...]
Festive Fizz this Christmas
Book before the 30th of November and each of your party will enjoy a complimentary glass of prosecco. Terms and conditions apply, please enquire for full details. Whether with mates or colleagues, for two or for ten, pinning down where to hold your pre-Christmas Christmas dinner can be tricky. Without any further ado, we [...]
Christmas 2019 at The Fox
Whether with mates or colleagues, for two or for ten, pinning down where to hold your pre-Christmas Christmas dinner can be tricky. Without any further ado, we introduce you to Foxmas, The Smokin’ Fox’s first Christmas. Celebrate the festive season in a bustling atmosphere with friendly service and merry faces all around. Located in [...]
Welcome Cold Town Beer!
We are pleased to announce the arrival of our VERY OWN brew, Cold Town Beer. Our debut brew is an easy-drinking, 4% lager. One of Scotland’s newest breweries, Cold Town is named in honour of the Calton Hill Brewery in Edinburgh, the first in Britain to brew lager way back in 1835. Keep your eyes [...]
Is it even Sunday without a Roast?
Introducing our foxy new weekly roast, only £10 per person with a glass of wine!
Why wait for the weekend when mid-week foxtails are this dreamy?
Sniff out our selection of mid-week tipples priced at a teeny £5.95...
Easter Fun at the Fox
Celebrate the best of Easter fayre at the Fox, with a limited edition fixed menu, available from Friday 30th March to Monday 1st April. 2 courses for £13 Starters Soup of the day Smoked haddock fish cake Ham hough terrine with piccalilli and oatcakes Mains Roast lamb with all the trimmings Pan seared salmon with [...]